Recipes
Member Exclusive
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Crisp Polenta Rounds with Pesto & Pine Nuts
Butternut Squash with Curried Dungeness Crab
Shrimp and Zinfandel
It is the tomato sauce, feta cheese, and the basil that makes this a choice of a good and fruity zinfandel.
Rosemary Tenderloin of Pork wrapped in Prosciutto
Pairs well with Robert Hall Reserve Syrah
Pork Tenderloin with Watermelon Salsa
Pork Tenderloin with Apricot Glaze
Short Ribs with Aged Cheddar Grits
Australian Lamb Loin Wrapped in Prosciutto
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Food & Wine
Perfect pairings for any occasion!
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