Recipes
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Fall/Winter 2010
Thanksgiving series - Roqefort Pear Salad
Thanksgiving series - Wild Rice Stuffed Acorn Squash
Thanksgiving series - Cranberry Stuffed Turkey Breasts
December - Smothered Filet Mignon
Archive Recipes
Crisp Polenta Rounds with Pesto & Pine Nuts
Butternut Squash with Curried Dungeness Crab
Shrimp and Zinfandel
Rosemary Tenderloin of Pork wrapped in Prosciutto
Pork Tenderloin with Watermelon Salsa
Pork Tenderloin with Apricot Glaze
Short Ribs with Aged Cheddar Grits
Australian Lamb Loin Wrapped in Prosciutto
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Food & Wine
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