Recipes
Member Exclusive
Click on the links below to download a PDF of the menu.
Crisp Polenta Rounds with Pesto & Pine Nuts
Butternut Squash with Curried Dungeness Crab
Shrimp and Zinfandel
It is the tomato sauce, feta cheese, and the basil that makes this a choice of a good and fruity zinfandel.
Rosemary Tenderloin of Pork wrapped in Prosciutto
Pairs well with Robert Hall Reserve Syrah
Pork Tenderloin with Watermelon Salsa
Pork Tenderloin with Apricot Glaze
Short Ribs with Aged Cheddar Grits
Australian Lamb Loin Wrapped in Prosciutto
Special Offer
Picture yourself at Robert Hall.
» Read Wedding Specials
NEWS FLASH!
Robert Hall Winery Receives GOLD MEDALS & BEST OF CLASS
Learn More
2008 Sauvignon Blanc - 90 Score - Wine Enthusiast
Learn More
Robert Hall Winery achieves Certified Sustainability in Practice
Food & Wine
Perfect pairings for any occasion!
Learn More