Robert Hall Winery Goes Green
June 01, 2008
ROBERT HALL "GREEN" PROGRAM
Robert Hall Winery honors old world traditions combined with new world technology. As true stewards of the
land, environmental sustainability is practiced to conserve our resources.
Solid & Hazardous Waste Reduction
Recycling of all packaging materials.
Use of recycled "green friendly" shipping materials.
Use of an ozone system for barrel sterilization.
Energy & Water Conservation
Recycling & treatment of waste water for vineyard and landscape irrigation.
Reduced water usage thru high pressure / low volume cleaning equipment & self-cleaning presses.
Reduced energy usage for cooling tanks by use of refrigeration jackets.
State-of-the-art winery with natural cooling system of automated louvers which open each night, drawing in fresh maritime air to cool the winery & 19,000 square feet of underground wine caverns.
Resource Management
Preservation of native oak trees on the Hall Ranch.
Protected habitat for wildlife.
Green Farming Practices
Use of natural pumice, diatomaceous earth & organic compost "tea" in the vineyard.
Use of beneficial insects & permaculture gardens.
Use of cover crops, like barley, to decrease soil erosion, build soil structure, organic matter and overall soil quality.
Use of Bezaritti & Sunflower for mechanical in-row weed control without pesticides.
Professional Associations
Central Coast Vineyard Team
Paso Robles Wine Country Alliance
Independent Grape Growers Association
Special Offer
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NEWS FLASH!
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Robert Hall Winery achieves Certified Sustainability in Practice
Food & Wine
Perfect pairings for any occasion!
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