Gold Medal/90 Points - Central Coast Wine Competition 2016, Best of Class of Region/94 Points - California State Fair Commercial Wine Competition 2015, Gold Medal 89 Points - 2016 Toast the Coast Wine Competition
Rich aromas of ripe black cherry accentuated by hints of cedar. Lush, ruby-red color indicated the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
A well-structured wine, our 2013 Syrah expresses compelling nuances of blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
Best of Varietal/Best of Class/Gold Medal /95 Points - New World International Wine Competition 2016, Gold Medal/90 Points - Central Coast Wine Festival 2016, Gold Medal/90 Points - Winemaker Challenge International Wine Competition 2016, 88 Points - 2016 Toast the Coast Wine Competition, 88 Points - Food & Beverage World, February 2016
The aroma of our 2014 Cuvée de Robles is reminiscent of fresh cherries with hints of black pepper and spice. This bold, full-bodied, Rhône-style blend delivers a mouthful of berry flavors with a lingering spicy finish.Enjoy with a wide range of food including hearty cheese, grilled meat and roasted lamb.
Gold Medal/91 Points - Winemaker Challenge International Wine Competition 2016, Gold Medal - Orange County Fair Commercial Wine Competition 2016, 90 Points - Food & Beverage World, February 2016, 89 Points - Wine Enthusiast (May 2016)
Our 2013 Meritage presents elegant aromas of black currant, cassis and ripe plum, with intriguing earthy notes and cedar. The color is deep ruby red, dense, and reflects the intensity of this vintage, the vineyard and the careful selection of our finest lots. On the palate the wine shows exceptional depth of flavor with firm tannins. This classic blend of four noble grapes produces a wine of finess and character featuring our Cabernet Sauvignon, Merlot, Petit Verdot and Malbec.
Rich, bold and full-bodied with aromas and flavors of ripe plum, lush blackberries with a touch of smoke. The 2014 shows firm, ripe tannins with balanced acidity and a spicy finish.
Enjoy this wine with grilled beef or lamb, spicy Mexican cuisine, rich sausages and wild game.
89 Points - Wine Enthusiast (June 2016)
The 2013 Cavern Select Cabernet Sauvignon has a core of black currant, dark berries and hints of cedar, spice and cocoa aromas. This limited production wine has everything you expect in a cabernet. Rich mouthfeel, balanced acidity, just the right amount of berry flavors and soft tannins on the finish. Enjoy this wine with a finely cooked steak, sautéed mushrooms, olives and bitter vegetables.