Fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. A Sustainability in Practice (SIP)tm Certified wine from our very own Margaret's Vineyard on the Hall Ranch. Gold Medal/ Best of class and 95 points at the California State Fair Commercial wine Competition 2014
91 points - California State Fair Commercial Wine Competition 2014
87 Points - Wine Enthusiast, December 2014
Featuring orange blossom and sweet spice
aromas, our 2013 Viognier shows flavors of white
peach and honeysuckle with a hint of lime zest.
On the palate the wine has a luscious body and
finishes with a balanced mouth watering acidity.
Enjoy chilled by itself or with fresh fruits, seafood
OUr 2013 Rose de Robles entices the eye with its vibrant pink color. Bursting with aromas of fresh strawberry and hints of raspberry and tangerine, this wine teases the senses. Bright red berry fruit and citrus zest flavor echo the aromas. Refreshing and dry with a balanced acidity. Enjoy with a variety of foods including cheese, salads, seafood and grilled meats.
Our Rhone-style white blend is Straw-gold in color, our Grenache Blanc features aromas of Asian pear, quince and cardamon supported by intriguing mineral and tropic notes. On the palate, zesty green apple, mango and nectarine flavors greet the senses, leading to a nicely balanced mineral finish with a hint of honey
Gold Medal - Houston Livestock Show & Rodeo International Wine Competition 2014
A vivid straw-green in color, the 2012 Sauvignon Blanc greets the senses with crisp apple and ripe pear aromas with hints of freshly toasted almond. In the mouth, the wine exhibits bright fruit flavors of lime, pear, lemongrass and spice that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.
Notes of pear, honey, and a touch of chamomile tea. The wine is rich with a medium-full body and finishes with balanced acidity. This food-friendly wine pairs well with nuts, creamy dishes, shellfish, root vegetables, turkey, goose and ham.