The 2015 Cavern Select Fume Blanc is fermented and aged in oak barrels with eight months of contact with lees. This wine is bright and fresh with notes of pear, apple and a kiss of oak vanillin on the finish. A blend of 60% cool region Paso Robles Sauvignon Blanc and 40% Eastside fruit from our Terrace vineyard.
91 Points/Best of Class of Region - California State Fair Commercial Wine Competition 2017
This wine entertains the senses with fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. Medium bodied with a balancing crisp acidity that brightens the finish. Pair with spicy cuisine, as an accompaniment to a dessert or as an aperitif.
This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit.
Gold Medal - San Francisco International Wine Competition 2016, 88-Points - Wine Enthusiast (August 2016), 88 Points - 2016 Toast of the Coast Wine Competition
Featuring orange blossom and sweet spice aromas, our 2015 Viognier shows flavors of white peach and honeysuckle with a hint of lime zest. On the palate the wine has a luscious body and finishes with a balanced mouth watering acidity. Enjoy chilled by itself or with fresh fruits, seafood and cheese.
The 2015 Cavern Select Chardonnay features notes of ripe pineapple and summer ripe peaches. The wine is a golden straw color and shows its barrel age with and a creaminess throughout the mid-palate. This medium to full bodied wine has a long finish with flavors of toasted oak and fall spices.
Best of Show Pink/Double Gold/98 Points - California State Fair Commercial Wine Competition 2016, Gold Medal - Orange County Fair Commercial Wine Competition 2016, 88 Points - Food & Beverage World (May 2016)
This wine is bursting with aromas of fresh strawberry and hints of raspberry and tangerine. Bright red berry fruit and citrus zest flavors echo the aromas. Refreshing and dry, the Rose de Robles is medium-bodied with a balanced acidity that lingers on the tongue. Enjoy with a variety of foods, including cheese, salads, seafood and grilled meats.