Robert Hall Winery



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2013 Orange Muscat
Gold Medal/ Best of class and 95 points at the California State Fair Commercial Wine Competition 2014
Gold Medal - San Diego International Wine Competition 2015

This award-winning wine has fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. Medium-bodied, the Orange Muscat features a balancing crisp acidity that brightens the finish.
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/ 2013 Orange Muscat
Oro d' Margherita

This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit. 

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2014 Rose de Robles

Pink Sweepstakes/Best of Class - San Francisco Chronicle Wine Competition 2015

This wine is bursting with aromas of fresh strawberry and hints of raspberry and tangerine. Bright red berry fruit and citrus zest flavors echo the aromas. Refreshing and dry, the Rose de Robles is medium-bodied with a balanced acidity that lingers on the tongue. Enjoy with a variety of foods, including cheese, salads, seafood and grilled meats.

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2014 Chardonnay

Double Gold/Best of Class of Region - California State Fair Wine Competition 2015, Double Gold Medal - New World International Wine Competition 2015

Featuring pear, apple and peach aromas with a suggestion of vanilla spice, our 2014 Chardonnay is a bright straw- gold color. Rich from barrel fermentation and aging, this wine shows peach, pear and butterscotch flavors. The wine is round, medium-bodied with balancing acidity and toasty oak that lengthens the finish.

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2013 Roussanne

Notes of pear, honey, and a touch of chamomile tea. The wine is rich with a medium-full body and finishes with balanced acidity. This food-friendly wine pairs well with nuts, creamy dishes, shellfish, root vegetables, turkey, goose and ham.

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