Getting Prepared for New Year's Eve!

It’s that time of year again – time to bring in the New Year. Our snazzy Casablanca themed New Year’s Eve Dinner is a “dress to impress event” that will surely be the talk of the town!

Check in and pre-dinner drinks will be in our Tasting Room. The elegantly appropriate Moroccan dinner will be catered by Chef Scott Adler and Chef James Hauser of Catering Unlimited in SLO. And the best part is, the whole meal will be paired with our luscious wines and served in our underground Cavern. After dinner we will move upstairs into our formal dining hall, the Meritage Room, to jazz along to the tunes by Funk 30. This is the event that will only get better as the clock turns 12am!

We have hotel rooms blocked off at the Paso Inn and La Quinta, so don’t worry about finding a place to stay. There’s also no need to worry about transportation – call the Grapeline and they’ll set you up!

What’s that? You want to make reservations? Give Chelsey a call at 805.239.1616 extension 24 or book your tickets online. And remember, “Here’s lookin’ at you, kid”.