Robert Hall Winery



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Salt Lick BBQ Dinner

Salt Lick BBQ Dinner

Saturday, October 21st

Texas legendary pitmaster, Scott Roberts of The Salt Lick restaurant,  will be cooking a feast for our Harvest Festival guests. Join us for dinner and see why his slow cooked BBQ, smoked on an open pit, has put Driftwood, Texas on the map for all BBQ connoisseurs in the nation. He’ll be making an assortment of appetizers.  Brisket, sausage, pork ribs and chicken will be bar-be-qued on  an open pit and smoked. There will be a fresh selection of sides – potato salad, slaw, beans and bread. Ending with his special peach cobbler with ice cream. The dinner will be paired with Robert Hall wine and served buffet style with live music through the evening by Monty Mills. Cocktail Hour 5-6pm. Buffet Dinner in the Ampitheater 6-9pm

*Must be 21 or older to attend the event

Club Member  $95/person 

Club Member Table (8 seats $83/person) $664

Non Members $125/person

Non Members Table (8 seats $109/person) $872

*Club Members log in to receive your discounted tickets

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