93 Points - California State Fair Commercial Wine Competition 2019, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
Our 2016 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
The 2017 Cavern Select Cabernet Franc has aromas of cinnamon spice, bramble, and burnt sugar. Flavors of vanilla, violets, and cigar smoke accompany this wine’s stout structure and long finish.
Double Gold - San Francisco Chronicle Wine Competition 2020, 92 Points - Wine Enthusiast, February 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.
92 Points - California State Fair Commercial Wine Competition 2019
Rich, bold and full-bodied with aromas and flavors of ripe blackberries, cigar box, and dried herbs. The 2016 shows firm, velvety tannins with balanced acidity and a long fine-grained finish.
93 Points - Blue Lifestyle, October 2019, 92 Points - Wine Enthusiast, February 2020, Gold Medal - San Francisco Chronicle Wine Competition 2020
Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
Double Gold - San Francisco Chronicle Wine Competition 2020, 93 Points - Wine Enthusiast, February 2020, 91 Points - Blue Lifestyle, October 2019
The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
Best of Class - San Francisco Chronicle Wine Competition 2019, Double Gold - San Francisco International Wine Competition 2019, 92 Points - Ultimate Wine Challenge 2019
Rich aromas of ripe black cherry accentuated by hints of cedar emanate from our 2016 Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
The 2016 Syrah expresses compelling nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry, which leads to a rich, mouth-watering finish.
A full-bodied wine with a dense core of fresh raspberry and cranberry fruit intertwined with a peppery spice. Soft tannins and moderate acidity nicely balance the robust fruit and cedar spice flavors in this food friendly wine.
