Rich aromas of ripe black cherry accentuated by hints of cedar emanate from our 2016 Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
90 Points/Gold Medal - Orange County Fair Wine Competition 2018
The 2016 Cavern Select Syrah has notes of blackberry preserves, fresh pastry, and sweet tobacco on the nose. Flavors of camphor, cardamom, and cured meats on the round mid-palate. A balanced acidity, with dusty fine grained tannins on the finish.
94 Points - Beverage Dynamics 2018, 91 Points/Gold Medal - Los Angeles International Wine Competition 2018, 90 Points/Gold Medal - Orange County Fair Wine competition 2018, 90 Points - Ultimate Wine Challenge 2018, 88 Points - Robert Parker's Wine Advocate 2018
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
94 Points/Platinum - Critics Challenge International Wine Competition 2018, 94 Points/Gold Medal - Los Angeles International Wine Competition 2018, 93 Points - Robert Whitley, June 2018
A well-structured wine expressing compelling nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
Double Gold - San Francisco Chronicle Wine Competition 2018
A full-bodied wine with a dense core of fresh raspberry and cranberry fruit intertwined with a peppery spice. Soft tannins and moderate acidity nicely balance the robust fruit and spice flavors in this food friendly wine. Enjoy with a juicy steak, grilled portabella mushroom, pungent cheese or decadent chocolate desserts.
93 Points/Gold Medal - 2018 Orange County Commercial Wine Competition, 93 Points - Anthony Dias BLUE Reviews August 2018, 91 Points - Vinous September 2018
The 2016 Cavern Select GSM has notes of black cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.
92 Points - Vinous September 2018, 91 Points - Food & Beverage World May 2018, 90 Points/Gold Medal - 2018 Orange County Commercial Wine Competition
The 2015 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and forest floor complement this wine’s fine-grained tannins and balanced acidity.
Rich, bold and full-bodied with aromas and flavors of ripe blackberries and dried herbs. The 2015 shows firm, velvety tannins with balanced acidity and a long spicy finish. Pairs well with roasted lamb, wild game, and stuffed Portobello mushrooms.
Refined aromas of leather, plums, and violets with rich blueberry preserves, and touch vanilla on the palate. This earthy wine has a essence of forest floor an oak-driven finish with firm tannins and acidity.
92 Points - Vinous September 2018, 89 Points - Robert Parker's Wine Advocate May 2018
The 2016 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, baking spice, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish. Serve with cheese & charcuterie, fresh pastas with mushrooms and herbs, and roasted lamb.
This wine is bursting with aromas of fresh strawberry and hints of raspberry and tangerine. Bright red berry fruit and citrus zest flavors echo the aromas. Refreshing and dry, the Rose de Robles is medium-bodied with a balanced acidity that lingers on the tongue. Enjoy with a variety of foods, including cheese, salads, seafood and grilled meats.
