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White Wine


The 2018 Cavern Select Vermentino has notes of citrus and peach blossom on the nose. White peach, vanilla bean, and flint flavors on the mid-palate with a crisp, racy finish.

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$24.00
 
SKU: 18VERRH75CS

Best of Class of Appellation/95 Points/Gold Medal - California State Fair Commercial Wine Competition 2019

This wine is bursting with aromas of fresh stone fruit and hints of raspberry and tangerine. Bright red berry fruit and citrus zest flavors echo the aromas. Refreshing and dry, the Rose de Robles is medium-bodied with a balanced acidity that lingers on the tongue.

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$18.00
 
SKU: 18ROSRH75
12 or more
$15.00

Double Gold - San Francisco Chronicle Wine Competition 2019, Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points/Gold Medal - Orange County Fair Wine Competition 2018

Featuring apple and peach aromas with a suggestion of vanilla spice, our 2017 Chardonnay is a bright straw-gold color. Rich from barrel fermentation and aging, this wine shows poached pear and butterscotch flavors. The wine is round; medium-bodied with balancing acidity and toasty oak that lengthens the finish.

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$18.00
 
SKU: 17CHARH75

Double Gold/Best of Region - White/99 Points - California State Fair Commercial Wine Competition 2019

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$28.00
 
SKU: 18ROURH75CS

Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points - Ultimate Wine Challenge 2019

A vivid straw-green in color, the 2017 Sauvignon Blanc greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.

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$18.00
 
SKU: 17SABRH75

This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit. 

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$26.00
 
SKU: CSCABNV