Saturday, October 20th
Robert Hall presents The Fishing Pig! We’ve partnered with Dockside Restaurant in Morro Bay for an amazing line up of food. Captain Mark Tognazzini will be smoking up some baby back ribs, sausage, and pulled pork sliders along with an array of seafood: oysters, crab cakes, shrimp tacos and more. All of it is sure to please! With barrel tastings, specialty wine flights and live music by Louie Ortega, it’s an evening you won’t want to miss.