We ship wine on Mondays to insure the package doesn't sit in a warehouse over the weekend. Orders placed by end of day Thursday will get shipped out the following Monday.
“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director
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The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
This robust flavorful wine shows ripe blueberries, plums, lush blackberries, vanilla a touch of oak on the nose and palate. Balanced tannins and acidity allow this wine a smooth and elegant mouthfeel.
Our 2013 Meritage presents elegant aromas of black currant, cassis and ripe plum, with intriguing earthy notes and cedar. The color is deep ruby red, dense, and reflects the intensity of this vintage, the vineyard and the careful selection of our finest lots. On the palate the wine shows exceptional depth of flavor with firm tannins. This classic blend of four noble grapes produces a wine of finess and character featuring our Cabernet Sauvignon, Merlot, Petit Verdot and Malbec.
88 Points - 2015 California State Fair Wine Competition
The 2013 Zinfandel is a medium-bodied wine with a core of fresh raspberry and blackberry fruit intertwined with peppery spice. Soft tannins and moderate acidity nicely balance the fruit and spice flavors in this food-friendly wine. Enjoy this wine with a juicy steak, grilled mushrooms, flavorful cheeses, and decadent chocolate desserts.
A vivid straw-green in color, the 2014 Sauvignon Blanc greets the senses with crisp apple and ripe pear aromas with hints of freshly toasted almond. In the mouth, the wine exhibits bright fruit flavors of lime, pear, lemongrass and spice that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.
Rich, bold and full-bodied with aromas and flavors of ripe plum, lush blackberries with a touch of smoke. The 2012 shows firm, ripe tannins with balanced acidity and a spicy finish.
Enjoy this wine with grilled beef or lamb, spicy Mexican cuisine, rich sausages and wild game.