“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director
Browse Main Catalog: Red Wine | White Wine | Events | Gift Sets
Notes of pear, honey, and a touch of chamomile tea. The wine is rich with a medium-full body and finishes with balanced acidity. This food-friendly wine pairs well with nuts, creamy dishes, shellfish, root vegetables, turkey, goose and ham.
A well-structured wine, our 2012 Syrah expresses interesting nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
Gold Medal/ Best of class and 95 points at the California State Fair Commercial Wine Competition 2014
Gold Medal - San Diego International Wine Competition 2015
This award-winning wine has fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. Medium-bodied, the Orange Muscat features a balancing crisp acidity that brightens the finish.
Double Gold Medal - San Francisco Chronicle Wine Competition 2015
90 Points - Robert Whitley, WineReviewOnline.com
89 Points - Wine Enthusiast, December 2014
The aroma of our 2013 Cuvée de Robles is reminiscent
of fresh cherries with hints of black pepper and spice.
The 2012 Cavern Select Cabernet Sauvignon has a core of black currant, dark berries and hints of cedar, spice and cocoa aromas. This limited production wine has everything you expect in a Cabernet. Rich mouth feel, balanced acidity, just the right amount of berry flavors and soft tannins on the finish. Enjoy this wine with a finely cooked steak, sauteed mushrooms, olives and bitter vegetables.
88 Points - 2015 California State Fair Wine Competition
The 2013 Zinfandel is a medium-bodied wine with a core of fresh raspberry and blackberry fruit intertwined with peppery spice. Soft tannins and moderate acidity nicely balance the fruit and spice flavors in this food-friendly wine. Enjoy this wine with a juicy steak, grilled mushrooms, flavorful cheeses, and decadent chocolate desserts.