“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director
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89 Points - Food and Beverage World, November 2014
88 Points - Wine Enthusiast, April 2015
In honor of sweethearts everywhere, we're celebrating the month of love by offering specials on our sweetest wines.
Beautifully balanced with a burst of berry fruit flavors and a velvet smooth finish. A traditional blend of five Portuguese grapes - Touriga, Souzao, Alvarelhao, Tinta Cao and Tinta Roriz. Deep ruby red in color, and beautifully balanced, the wine delivers a burst of berry fruit flavors as it greets the senses with a velvetsmooth finish of spice and tobacco. Enjoy on its own or pair with a full-flavored cheese or “rich” dessert.
Did you know that Robert Hall Vineyards is one of the main producers of these varietals on the Central Coast (harvesting 2.83 tons of Souzao, 1.71 tons of Tinta Cao, 4.63 tons of Touriga and 4.3 tons of Alvarelho)? You can find all of this estate grown fruit in our limited production Vintage Port.
Notes of pear, honey, and a touch of chamomile tea. The wine is rich with a medium-full body and finishes with balanced acidity. This food-friendly wine pairs well with nuts, creamy dishes, shellfish, root vegetables, turkey, goose and ham.
A well-structured wine, our 2012 Syrah expresses interesting nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
92 Points - Wine Enthusiast, December 2014
92 Points - Meridith May, The Tasting Panel Magazine October 2014
89 Points - California State Fair Commercial Wine Competition 2014
Our 2012 Meritage presents elegant aromas of black
currant, cassis and ripe plum, complemented by
intriguing earthy notes and cedar.
Gold Medal/ Best of class and 95 points at the California State Fair Commercial Wine Competition 2014
Gold Medal - San Diego International Wine Competition 2015
Did you know that Robert Hall Vineyards harvests 30.89 tons of Orange Muscat each year? Our production makes up 26% of the Orange Muscat on the Central Coast. You can find all of this estate grown fruit in this limited production dessert wine. It's a top seller in the Tasting Room!
This award-winning wine has fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. Medium-bodied, the Orange Muscat features a balancing crisp acidity that brightens the finish.
February 19th marks the first day of the Chinese New Year, ushering in the “Year of the Goat”. For those born in 1919, 1931, 1943, 1955, 1967, 1979, 1991, and 2003, it is considered to be a n auspicious year. To help celebrate the New Year, the Robert Hall team tasted through our lineup and found a wine that pairs well with Chinese take out…..the 2013 Orange Muscat. Pairing the Robert Hall Orange Muscat with Kung Pao Chicken is an experience that will keep you coming back. The sweetness and acid of the wine beautifully compliment the spiciness of the chicken and soy-sesame sauce.
Grab some Orange Muscat, call your favorite Chinese take out restaurant, and ring in the Chinese New Year!!!
Stock up for the New Year with special case pricing. $108/case or $96/case for club members.
Take a tour of our wine cavern with the added bonus of gourmet bites paired with our wines along the way! Learn what it takes to make the wine you are tasting. Sample two wines with custom savory appetizers in the cavern during the tour. And two wines will be paired with sweet appetizers at the end of the tour. $25 for non-members. Please specify the time you wish to take your tour in the notes section (11am, 12pm, 1pm, 2pm, 3pm). Complimentary for club members - Please call Ashley for reservations. Tour will take approximately 30 minutes