Robert Hall Winery



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“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director

Beat the Summer Heat

Due to high summer temperatures during the months of

May, June, July, August & September

we will be providing high quality thermal & ice packaging 

too ensure the integrity of your wine order.


*Club Members - please log-in to receive your discount


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2016 Sauvignon Blanc

Best of Sauvignon Blanc/Gold Medal - Central Coast Wine Competition 2017, Double Gold Medal - San Francisco Chronicle Wine Competition 2017, 89 Points Wine Enthusiast, July 2017

A vivid straw-green in color, the 2016 Sauvignon Blanc greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.

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2016 Chardonnay

Gold Medal - 2017 Monterey Wine Competition

Featuring pear, apple and peach aromas with a suggestion of vanilla spice, our 2016 Chardonnay is a bright straw- gold color. Rich from barrel fermentation and aging, this wine shows peach, pear and butterscotch flavors. The wine is round, medium-bodied with balancing acidity and toasty oak that lengthens the finish.

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2014 Cabernet Sauvignon

Gold Medal - 2017 TEXSOM International Wine Awards, 88 Points - California State Fair Commercial Wine Competition, 88 Points - Food & Beverage World, December 2016

The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

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2014 Syrah

91 Points - Wine Enthusiast 2017  (April Issue), Gold Medal/95 Points/Best of Class of Region - California State Fair Commercial Wine Competition 2017, Gold Medal - 2017 Orange County Fair Commercial Wine Competition, 90 Points - Food & Beverage World, December 2016

A well-structured wine, our 2014 Syrah expresses compelling nuances of blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.

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2015 Cavern Select Fume Blanc

The 2015 Cavern Select Fume Blanc is fermented and aged in oak barrels with eight months of contact with lees. This wine is bright and fresh with notes of pear, apple and a kiss of oak vanillin on the finish. A blend of 60% cool region Paso Robles Sauvignon Blanc and 40% Eastside fruit from our Terrace vineyard.      

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2014 Cavern Select Cabernet Sauvignon

*New Release

The 2014 Cavern Select Cabernet Sauvignon has a core of black currant, dark berries and hints of cedar, spice and cocoa aromas. This limited production wine has everything you expect in a cabernet. Rich mouthfeel, balanced acidity, just the right amount of berry flavors  and soft tannins on the finish. Enjoy this wine with a finely cooked steak, sautéed mushrooms, olives and bitter vegetables.

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