“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director
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91 Points - Wine Enthusiast 2016 (June Issue), Gold Medal/91 Points - 2016 Toast the Coast Wine Competition, Gold Medal - San Francisco Chronicle Wine Competition 2016, 90 Points- Food & Beverage World, February 2016
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
91 Points - Wine Enthusiast 2017 (April Issue), Gold Medal/95 Points/Best of Class of Region - California State Fair Commercial Wine Competition 2017
A well-structured wine, our 2014 Syrah expresses compelling nuances of blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
The 2015 Cavern Select Fume Blanc is fermented and aged in oak barrels with eight months of contact with lees. This wine is bright and fresh with notes of pear, apple and a kiss of oak vanillin on the finish. A blend of 60% cool region Paso Robles Sauvignon Blanc and 40% Eastside fruit from our Terrace vineyard.
91 Points/Best of Class of Region - California State Fair Commercial Wine Competition 2017
This wine entertains the senses with fresh citrus and orange blossom aromas with a touch of sweet ginger spice echoed by bright, sweet tropical fruit flavors. Medium bodied with a balancing crisp acidity that brightens the finish. Pair with spicy cuisine, as an accompaniment to a dessert or as an aperitif.
Rich, bold and full-bodied with aromas and flavors of ripe plum, lush blackberries with a touch of smoke. The 2014 shows firm, ripe tannins with balanced acidity and a spicy finish.
Enjoy this wine with grilled beef or lamb, spicy Mexican cuisine, rich sausages and wild game.
The 2015 Cinsaut is a light to medium bodied wine with notes of ripe raspberries and black pepper on the nose and palate. Soft, velvety tannins highlight this wines spice and warmth. The wine finishes with aromas of French oak lending to the delicate richness this wine has to offer. Cellar for up to 2 years.