Double Gold - San Francisco International Wine Competition 2019, 93 Points/Gold Medal - 2018 Orange County Commercial Wine Competition, 93 Points - Anthony Dias BLUE Reviews August 2018, 91 Points - Vinous September 2018

The 2016 Cavern Select GSM has notes of black cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.

The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish. 

90 Points/Gold Medal - Orange County Fair Wine Competition 2018

The 2016 Cavern Select Syrah has notes of blackberry preserves, fresh pastry, and sweet tobacco on the nose. Flavors of camphor, cardamom, and cured meats on the round mid-palate. A balanced acidity, with dusty fine grained tannins on the finish.

Rich, bold and full-bodied with aromas and flavors of ripe blackberries, cigar box, and dried herbs. The 2016 shows firm, velvety tannins with balanced acidity and a long fine-grained finish.