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“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director


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91 Points - Blue Lifestyle, October 2019

The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish. 

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$42.00
 
SKU: CSZINRH17

91 Points - Blue Lifestyle, October 2019

The 2018 Cavern Select Vermentino has notes of citrus and peach blossom on the nose. White peach, vanilla bean, and flint flavors on the mid-palate with a crisp, racy finish.

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$24.00
 
SKU: 18VERRH75CS

92 Points - Blue Lifestyle, October 2019

With golden hues, this Chardonnay features flavors of spiced pear and caramel.  Aged and fermented in 100% French oak, this wine blends aromas of ripe honeycrisp apples and vanilla bean. The mid-palate reveals a rich creaminess with a bright acidity balance. The wine has medium body with a smooth, yet lingering toasted oak finish. 

 

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$32.00
 
SKU: CSCHDRH18

92 Points - Blue Lifestyle, October 2019

The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.

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$45.00
 
SKU: 16MTGRH75

 A full-bodied wine with a dense core of fresh raspberry and cranberry fruit intertwined with a peppery spice. Soft tannins and moderate acidity nicely balance the robust fruit and cedar spice flavors in this food friendly wine.

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$20.00
 
SKU: 16ZINRH75

Double Gold - San Francisco Chronicle Wine Competition 2019, Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points/Gold Medal - Orange County Fair Wine Competition 2018

Featuring apple and peach aromas with a suggestion of vanilla spice, our 2017 Chardonnay is a bright straw-gold color. Rich from barrel fermentation and aging, this wine shows poached pear and butterscotch flavors. The wine is round; medium-bodied with balancing acidity and toasty oak that lengthens the finish.

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$18.00
 
SKU: 17CHARH75

93 Points - Blue Lifestyle, October 2019

Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.

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$45.00
 
SKU: 17SYRRH75CS

92 Points - Blue Lifestyle, October 2019

The 2017 Cavern Select Cabernet Franc has aromas of cinnamon spice, bramble, and burnt sugar. Flavors of vanilla, violets, and cigar smoke accompany this wine’s stout structure and long finish.

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$45.00
 
SKU: 17CAFRH75CS

Best of Class - San Francisco Chronicle Wine Competition 2019, Double Gold - San Francisco International Wine Competition 2019, 92 Points - Ultimate Wine Challenge 2019

Rich aromas of ripe black cherry accentuated by hints of cedar emanate from our 2016 Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.

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$20.00
 
SKU: 16MERRH75

92 Points - California State Fair Commercial Wine Competition 2019

Rich, bold and full-bodied with aromas and flavors of ripe blackberries, cigar box, and dried herbs. The 2016 shows firm, velvety tannins with balanced acidity and a long fine-grained finish.

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$40.00
 
SKU: CSPESRH16

Double Gold/Best of Region - White/99 Points - California State Fair Commercial Wine Competition 2019

The 2018 Cavern Select Roussanne has notes of brioche, wet stone, and candied lemon on the nose. A round mouthfeel on the mid-palate pairs with flavors of apricot and chamomile. The wine has a long, refreshing finish.

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$28.00
 
SKU: 18ROURH75CS

92 Points - Anthony Dias BLUE Reviews June 2018

The 2016 Cavern Select Mourvèdre has notes of sweet tobacco, tarragon, and lavender on the nose. Blackberry, black pepper on the on the mid-palate with a dry dusty finish.

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$45.00
 
SKU: CSMOURH16

The 2016 Syrah expresses compelling nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry, which leads to a rich, mouth-watering finish.

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$20.00
 
SKU: 16SYRRH75
12 or more
$15.00

94 Points - Beverage Dynamics 2018, 91 Points/Gold Medal - Los Angeles International Wine Competition 2018, 90 Points/Gold Medal - Orange County Fair Wine competition 2018, Gold Medal - San Francisco International Wine Competition 2019, 90 Points - Ultimate Wine Challenge 2018, 88 Points - Robert Parker's Wine Advocate 2018

The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.

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$20.00
 
SKU: CABRH15

Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points - Ultimate Wine Challenge 2019

A vivid straw-green in color, the 2017 Sauvignon Blanc greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.

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$18.00
 
SKU: 17SABRH75

This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit. 

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$26.00
 
SKU: CSCABNV