93 Points - California State Fair Commercial Wine Competition 2019, 92 Points - Critics Challenge International Wine Competition 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
Our 2016 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
93 Points - Blue Lifestyle 2020, Gold Medal/91 Points - Critics Challenge International Wine Competition 2020, Gold Medal/92 Points - 2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal/91 Points - Sunset International Wine Competition 2020
The 2018 Cavern Select Carignan has notes of olallieberry, pastry, and burnt sugar on the nose. Flavors of juicy bramble fruit and spice pair with dusty tannins on the medium bodied mid-palate. The wine finishes smooth with lingering dark fruit flavors.
Best Red Rhone Blend/Platinum/94 Points - Critics Challenge International Wine Competition 2020, 94 Points - Blue Lifestyle 2020
49% Grenache, 43% Syrah, 8% Mourvèdre
The 2018 Cavern Select GSM has notes cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.
Double Gold - San Francisco Chronicle Wine Competition 2020, 92 Points - Wine Enthusiast, February 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.
Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
Platinum/96 Points/Best Tempranillo- 2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal/90 Points - Critics Challenge International Wine Competition 2020, 91 Points - Blue Lifestyle 2020
The 2018 Cavern Select Tempranillo has aromas of dried blackberries, cinnamon, and clove on the nose. The wine is full bodied with firm tannins and flavors of figs, cocoa, and dried herbs with a spicy finish.
The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.
Best of Class - San Francisco International Wine Competition 2020, Gold Medal/90 Points - Critics Challenge Wine Competition 2020
Our 2018 Chardonnay is a bright straw gold color featuring apple and lemon peel aromas with a hint of vanilla spice. Rich from oak aging, this wine exhibits flavors of poached pear and butterscotch. The wine is round and medium bodied with a balancing acidity and toasty oak that lengthens the finish.
Gold Medal/91 Points - Critics Challenge Wine Competition 2020, 90 Points/Gold Medal - Beverage Testing Institute 2020
The 2017 Merlot has rich aromas of ripe black cherry accentuated by hints of cedar emanate from this Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish..
Double Gold/Best of Show - San Joaquin Wine Competition 2020, Platinum/94 Points - Critics Challenge Wine Competition 2020, 91 Points/Gold Medal- Beverage Testing Institute 2020
39% Zinfandel, 33% Petite Sirah, 12% Petit Verdot, 9% Tempranillo, 7% Syrah
The 2017 Paso Red Blend combines some of our favorite vineyards in Paso Robles, and is crafted to be big, dark, and juicy with the approachability and quality that Robert Hall drinkers expect. Aromas of berry cobbler, savory herbs and tobacco. Full-bodied with fine grained tannins on the mid-palate and a long spicy finish.