The 2018 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of bramble, sweet tobacco, all spice, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
Gold Medal - San Francisco Chronicle Winer Competition 2021
Our 2019 Robert Hall Chardonnay has aromas of lemon peel, pear, vanilla, and spice. Rich from barrel fermentation, the wine is medium bodied with balancing acidity and toasty oak that lengthens the finish.
Our 2019 Sparkling Grenache Blanc has notes of lemon peel, crushed rock, and apricot. Fine bubbles accompany green mango and papaya with a clean finish. Drink by itself or pair with oysters on the half shell, charcuterie, passion fruit pavlova an cheeses like chevre and gruyere.
Double Gold - 2020 Central Coast Wine Competition, Gold Medal/93 Points - Sommelier Challenge International Wine & Spirits Competition
Our 2017 Cavern Select Cabernet Sauvignon has aromas of black currant, forest floor and tarragon. Flavors of cassis, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
Double Gold/Best of Show - San Joaquin Wine Competition 2020, Platinum/94 Points - Critics Challenge Wine Competition 2020, 91 Points/Gold Medal- Beverage Testing Institute 2020, Gold Medal - Central Coast Wine Competition 2020, Gold Medal - San Francisco Chronicle Wine Competition 2021
43% Petite Sirah, 21% Syrah, 19% Zinfandel, 10% Petit Verdot, 4% Grenache, 3% Mourvedre
Our 2018 Robert Hall Paso Red has aromas of berry cobbler, and savory herbs, and tobacco. The wine is full-bodied with fine grained tannins on the mid-palate and a long spicy finish.
Double Gold - San Francisco Chronicle Wine Competition 2021, 93 Points - Blue Lifestyle 2020, Gold Medal/92 Points - Sommelier Challenge International Wine & Spirits Competition, 90 Points - Vinous (Josh Raynolds, Nov.2020)
Our 2018 Cavern Select Syrah has notes of blackberry, sweet tobacco, and baking spice on the nose. Flavors of boysenberry preserves, star anise and espresso fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
Best Red Rhone Blend/Platinum/94 Points - Critics Challenge International Wine Competition 2020, 94 Points - Blue Lifestyle 2020, 90 Points - Wine Enthusiast (December 2020), Gold Medal - San Francisco Chronicle Wine Competition 2021
49% Grenache, 43% Syrah, 8% Mourvèdre
The 2018 Cavern Select GSM has notes cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.
Gold Medal - San Francisco Chronicle Wine Competition 2021
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.