92 Points - Blue Lifestyle 2020, 91 Points - Wine Enthusiast (December 2020), Gold Medal - 2020 Central Coast Wine Competition
The 2019 Cavern Select Fumé Blanc has aromatic notes of citrus, stone fruit and mango on the nose. A round mouth feel on the mid palate pairs with flavors of honeysuckle and lemon preserves. This wine finishes crisp with a hint of minerality.
Our 2019 Robert Hall Chardonnay has aromas of lemon peel, pear, vanilla, and spice. Rich from barrel fermentation, the wine is medium bodied with balancing acidity and toasty oak that lengthens the finish.
Gold Medal/92 Points - 2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal - 2020 Central Coast Wine Competition
The 2018 Cavern Select Malbec has aromas of blackberries, sweet tobacco and lilacs. Flavors of clove and vanilla accompany this wine’s intense aromatics and fine-grained tannins with a long, robust finish.
Our 2019 Sparkling Grenache Blanc has notes of lemon peel, crushed rock, and apricot. Fine bubbles accompany green mango and papaya with a clean finish. Drink by itself or pair with oysters on the half shell, charcuterie, passion fruit pavlova an cheeses like chevre and gruyere.
Double Gold - 2020 Central Coast Wine Competition, Gold Medal/93 Points - Sommelier Challenge International Wine & Spirits Competition
Our 2017 Cavern Select Cabernet Sauvignon has aromas of black currant, forest floor and tarragon. Flavors of cassis, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
Double Gold/Best of Show - San Joaquin Wine Competition 2020, Platinum/94 Points - Critics Challenge Wine Competition 2020, 91 Points/Gold Medal- Beverage Testing Institute 2020, Gold Medal - Central Coast Wine Competition 2020
39% Zinfandel, 33% Petite Sirah, 12% Petit Verdot, 9% Tempranillo, 7% Syrah
The 2018 Paso Red Blend combines some of our favorite vineyards in Paso Robles, and is crafted to be big, dark, and juicy with the approachability and quality that Robert Hall drinkers expect. Aromas of berry cobbler, savory herbs and tobacco. Full-bodied with fine grained tannins on the mid-palate and a long spicy finish.
93 Points - Blue Lifestyle 2020, Gold Medal/92 Points - Sommelier Challenge International Wine & Spirits Competition
Our 2018 Cavern Select Syrah has notes of blackberry, sweet tobacco, and baking spice on the nose. Flavors of boysenberry preserves, star anise and espresso fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
93 Points - Blue Lifestyle 2020, Gold Medal/91 Points - Critics Challenge International Wine Competition 2020, Gold Medal/92 Points - 2020 Sommelier Challenge International Wine & Spirits Competition, Gold Medal/91 Points - Sunset International Wine Competition 2020, 91 Points - Wine Enthusiast (December 2020), Gold Medal - 2020 Central Coast Wine Competition
The 2018 Cavern Select Carignan has notes of olallieberry, pastry, and burnt sugar on the nose. Flavors of juicy bramble fruit and spice pair with dusty tannins on the medium bodied mid-palate. The wine finishes smooth with lingering dark fruit flavors.
Best Red Rhone Blend/Platinum/94 Points - Critics Challenge International Wine Competition 2020, 94 Points - Blue Lifestyle 2020, 90 Points - Wine Enthusiast (December 2020)
49% Grenache, 43% Syrah, 8% Mourvèdre
The 2018 Cavern Select GSM has notes cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.
The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.