ENVIRONMENTAL POLICY

(ISO 14001:2015)

Robert Hall Winery operations shall pro­duce prod­ucts that meet inter­nal and cus­tomer qual­i­ty expec­ta­tions while oper­at­ing in an envi­ron­men­tal­ly sus­tain­able and respon­si­ble man­ner. Robert Hall Winery's man­age­ment team is com­mit­ted to imple­ment­ing an effec­tive Envi­ron­men­tal Man­age­ment Sys­tem (EMS) to accom­plish our busi­ness objec­tives while also ful­fill­ing our respon­si­bil­i­ty to the envi­ron­ment.

To min­i­mize our envi­ron­men­tal impact con­cern­ing our activ­i­ties, prod­ucts, and ser­vices, Robert Hall Winery shall:
 

• Con­duct busi­ness in such a way that envi­ron­men­tal chal­lenges are man­aged as an inte­gral part of cur­rent and chang­ing busi­ness strategies;

• Com­ply with all local, state, and fed­er­al envi­ron­men­tal reg­u­la­tions and laws and main­tain our com­pli­ance com­mit­ments and obligations;

• Review each aspect of our activ­i­ties to devel­op a com­plete under­stand­ing of their actu­al and poten­tial envi­ron­men­tal impact both with­in our oper­a­tional sites as well as to our neigh­bors sur­round­ing these sites;

• Deter­mine and imple­ment con­trol meth­ods to ensure the poten­tial for neg­a­tive envi­ron­men­tal impacts from our oper­a­tions are limited;

• Pro­mote the reduc­tion of waste, min­i­mize the con­sump­tion of resources, and pol­lu­tion prevention;

• Mon­i­tor and track over time the con­sump­tion of resources and activ­i­ties that may have an envi­ron­men­tal impact from our operation.

Robert Hall Winery is com­mit­ted to con­tin­u­ous improve­ment of the EMS. This pol­i­cy shall be com­mu­ni­cat­ed to our inter­nal teams and exter­nal stake­hold­ers and will be made pub­licly available.