Robert Hall Winery

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There's always cause for celebration at Robert Hall Winery!
Bring your friends and join us for one of these fun events:


Click Here for Event Tickets

October 2017
Salt Lick BBQ
5:00 PM to 9:00 PM     Sat, Oct 21, 2017
Venue: Robert Hall Winery
Contact: Christina Clayburg (805) 239-1616, cavernclub@roberthallwinery.com

Texas legendary pitmaster, Scott Roberts of The Salt Lick restaurant,  will be cooking a feast for our Harvest Festival guests. Join us for dinner and see why his slow cooked BBQ, smoked on an open pit, has put Driftwood, Texas on the map for all BBQ connoisseurs in the nation. He’ll be making an assortment of appetizers.  Brisket, sausage, pork ribs and chicken will be bar-be-qued on  an open pit and smoked. There will be a fresh selection of sides – potato salad, slaw, beans and bread. Ending with his special peach cobbler with ice cream. The dinner will be paired with Robert Hall wine and served buffet style with live music through the evening. Cocktail Hour 5-6pm. Buffet Dinner in the Ampitheater 6-9pm

Club Member  $95/person 

Club Member Table (8 seats $83/person) $664

Non Members $125/person

Non Members Table (8 seats $109/person) $872

*Club Members log in to receive your discounted tickets


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