Wine & Food Pairing

Available Wednesday-Sunday | 11am-2:30pm

Excite your taste buds with our award-winning wines and gourmet menu prepared by Chef Mike Learned. Includes Cavern Select tastings expertly paired with seasonal dishes. 

$35 Members | $49 Non-Members 

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**May contains nuts, dairy, pork & seafood. Please let us know prior to your visit if you have any allergies.

 

Wine Tasting

Available Wednesday-Sunday | 10:30am-4:30pm

Enjoy our line up of award-winning Cavern Select wines.

Complimentary for Members | $20 Non-Members

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Barrel Tasting

Enjoy your time with us by experiencing a tour of our beautiful Cavern and estate grounds. Your tour begins in the tasting room, where you will be greeted with an exclusive Cavern Select Wine. Your personal tour guide will escort you around the estate discussing the history of Robert Hall winery and the Paso Robles AVA. The tour continues into our Cavern where we will discuss our barrel program, winemaking, and you'll sample a selection of two wines straight from barrel. Your tour will finish in the tasting room as a private seated tasting paired with a selection of cheeses and charcuterie.

• 24 hrs is needed for experience
• Must be 21+
• 1.5 hours, $75 per person
• $25 deposit per person

 

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Estate Vineyard Tour

•  Learn about the history of Robert Hall Winery and the current state of the vintage.
• We will then explore our estate with stops in the Bench and Monahan vineyards where we will delve into Paso Robles as a region and our exciting new regenerative farming practices program.
• Guests will finish the tour with a private seated tasting and paired accompaniments created by Chef Michael.
• 2 hours | $75 per person (max. 5 people)
• $25 deposit per person

 

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Wine Menu

• RESERVE WINE FLIGHT
  • $20 per person
  • Complimentary for Cavern Club Members
  • Waived with 2 bottle purchase
• WINES BY THE GLASS
  • Red Wines | $16
  • White Wines | $14
• BOTTLE SERVICE
  • Prices vary by varietal
  • Please request menu for current selections

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A La Carte Menu 

Available Wednesday-Sunday | 11am-4pm

 

• FALL SQUASH SALAD •  $18
  Locally grown Green Kale, Roasted Butternut Squash, Candied Walnuts with Spiced Goat Cheese, and a burnt sugar vinaigrette​
• ARTISAN GRILLED CHEESE & SUNDRIED TOMATO BISQUE | $17 
  Cave aged Gruyere & Central Coast Holy COw Swiss on toasted French  bread served with a house blended Sundried Tomato Bisque with garlic chive oil. Add Italian Cured Ham | $19​​
• HARVEST MUSHROOM TRUFFLE BURGER • $22
  Chef’s seasoned blend of Brisket, ground sirloin, and ground chuck, topped with roasted Shitake and Maitake mushrooms, black Truffle aioli, and micro greens on toasted ciabatta.
• CHEESE & CHARCUTERIE BOARD | $25
  A variety of cheeses, paired meats, nuts and dried fruits.

Health & Safety Regulations

Please maintain social distancing of 6' at all times.
Please adhere to all health recommendations put forth by the CDC regarding hand washing, face coverings, covering your cough, etc.
Masks are required indoors, except when seated at your reserved table.
If you or someone you've been in contact with has been sick or experienced COVID-19 symptoms within the last 14 days, we ask that you do not visit us at this time. 
If you are at risk or do not feel comfortable visting the tasting room, we understand and recommend you continue to use our daily pick up options.