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Now Open

We are thrilled to welcome back our Robert Hall Winery Friends and Family!


As of July 13th 2020, we can only accept reservations for outside experiences.


Seeing that we are currently limited to outside seating, we understand warm weather and high winds may be a factor. We aim to make your experience as comfortable as possible given the circumstances. Thank you!


For the safety of our employees and guests, operations are a little different. Please read below on what to expect.

Click Here to Make a Reservation


  • Open Daily, 10am-5pm
  • Reservations are required until further notice.
  • No shows or cancellations within 24 hours will be charged a $20 per person fee.
  • Groups are limited to 6 people.
  • Guests must be 21 and over.
  • Dogs (except service animals) are not permitted at this time.
  • Cavern Tours are temporarily closed.
  • All wine & food services will be seated.
  • Friday Night Concerts are Live Stream only until further notice. Sorry, no in person concerts. 

Health & Safety Regulations

  • Please maintain social distancing of 6' at all times.
  • Please adhere to all health recommendations put forth by the CDC regarding hand washing, face coverings, covering your cough, etc.
  • Masks are required except when seated at your reserved table.
  • If you or someone you've been in contact with has been sick or experienced COVID-19 symptoms within the last 14 days, we ask that you do not visit us at this time. 
  • If you are at risk or do not feel comfortable visting the tasting room, we understand and recommend you continue to use our daily pick up options.

Wine Menu 

  • Flights of 5:
    • $15 per person
    • Complimentary for Cavern Club Members
    • Waived with 2 bottle purchase
  • Wines by the Glass
    • Frose: $10.00 (Fri-Sun)
    • Red Wines: $14.00
    • White Wines: $12.00
  • Bottle Service
    • Prices vary by varietal. Please ask to see a menu for current selections.

Food Menu 

*While supplies last

  • The Spirit - $25
  • Assortment of four Italian cured meats and four cheeses, bacon-apricot jam, candied nuts, dried fruit, gherkins, grapes, baby carrots, creamy basil dip and crostini. Serves 2-4.
  • The Reward - $25
    Assortment of 6 cheeses, chocolate bacon, chocolate kettle chips, chocolate strawberries and assorted berries, and bacon-apricot jam. Serves 2-4.

  • The Legend - $20
    Chicken salad sandwich prepared in a light curry-aioli with golden raisins, granny smith apples, red onions & baby arugula. Cold Mediterranean couscous salad with roasted red peppers, carrots, celery, green onions & feta cheese in a basil vinaigrette & chips. Serves 1-2.

  • The Founder - $20
    Assortment of four Italian cured meats, provolone cheese, rosemary aioli, tomato slices & baby arugula. Served with sliced sourdough, a side of cold Mediterranean couscous salad with roasted red peppers, carrots, celery, green onions & feta cheese in a basil vinaigrette, pita chips  Serves 1-2.


Prepared daily by The Patio Kitchen 


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