Visits

• Open Thursday - Sunday, 12pm-5pm
• Reservations are required until further notice.
• No shows or cancellations within 24 hours will be charged a $20 per person fee.
• Groups are limited to 6 people.
• Guests must be 21 and over.
• Dogs (except service animals) are not permitted at this time.
• Cavern Tours are temporarily closed.
• All wine & food services will be seated.
• Friday Night Concerts are Live Stream only until further notice. Sorry, no in person concerts. 

Health & Safety Regulations

• Please maintain social distancing of 6' at all times.
• Please adhere to all health recommendations put forth by the CDC regarding hand washing, face coverings, covering your cough, etc.
• Masks are required except when seated at your reserved table.
• If you or someone you've been in contact with has been sick or experienced COVID-19 symptoms within the last 14 days, we ask that you do not visit us at this time. 
• If you are at risk or do not feel comfortable visting the tasting room, we understand and recommend you continue to use our daily pick up options.

Wine Menu 

• Flights of 5:
  • $15 per person
  • Complimentary for Cavern Club Members
  • Waived with 2 bottle purchase
• Wines by the Glass
  • Frose: $10.00 (Fri-Sun)
  • Red Wines: $14.00
  • White Wines: $12.00
• Bottle Service
  • Prices vary by varietal. Please ask to see a menu for current selections.

Food Menu 

*While supplies last

• The Spirit - $25
Assortment of four Italian cured meats and four cheeses, bacon-apricot jam, candied nuts, dried fruit, gherkins, grapes, baby carrots, creamy basil dip and crostini. Serves 2-4.

• The Reward - $25
  Assortment of 6 cheeses, chocolate bacon, chocolate kettle chips, chocolate strawberries and assorted berries, and bacon-apricot jam. Serves 2-4.

• The Legend - $20
  Chicken salad sandwich prepared in a light curry-aioli with golden raisins, granny smith apples, red onions & baby arugula. Cold Mediterranean couscous salad with roasted red peppers, carrots, celery, green onions & feta cheese in a basil vinaigrette & chips. Serves 1-2.

• The Founder - $20
  Assortment of four Italian cured meats, provolone cheese, rosemary aioli, tomato slices & baby arugula. Served with sliced sourdough, a side of cold Mediterranean couscous salad with roasted red peppers, carrots, celery, green onions & feta cheese in a basil vinaigrette, pita chips  Serves 1-2.