Caine Thompson, Managing Director of Robert Hall and Philippe Armenier, Consultant (Domaine Marcoux) will discuss the following topics:

• Preharvest assessment of fruit on the vine comparing sustainable fruit to regenerative farmed fruit
• Overview of summer management program and techniques
• Canopy management, nutrition, biodynamic applications, pest management, weed control and irrigation management

Come enjoy the festivities surrounding our new 2017 Robert Hall Cavern Select Reserve Cabernet Sauvignon. This single appellation, Willow Creek District, Cabernet Sauvignon is the culmination of over 20 years of Cabernet winemaking experience in Paso Robles. We start the weekend with a Harvest Kickoff Soiree on Friday night from 4:30 to 7:00pm. Live music, paired food bites created by our winery culinary team, and the first tasting of this exclusive wine are the highlights of the evening.  $60/pp Members - $75/pp Non-Members

The tasting room is open Saturday and Sunday by reservation only on www.roberthallwinery.com

Highlights for the weekend include our Wine & Food Pairing and Barrel Tour Experiences and limited tasting of our new Cavern Select Reserve Cabernet for club members.

Same Day Reservations may be available by calling 805-239-1616.

Join us for our first monthly Wine Workshop! Every month we will host a small educational workshop focusing on a single grape/varietal. For November, we will be tasting Tempranillo, the intoxicating red grape of central Spain. The workshop will include an educational presentation, led by our Winemaker, Amanda Gorter, and Hospitality Manager, Houston Smith, a certified sommelier. This will be followed by a tasting of six Tempranillo from different regions and terroir, including our own Robert Hall 2019 Cavern Select Tempranillo from the Willow Creek District of Paso Robles. We’ll finish with a round table discussion to encourage the sharing of multiple perspectives and viewpoints. This is open to all club members, industry, and wine aficionados. Club Members $50, Aficionados $60, Industry $40

We are very excited to host a Fall Winemaker Dinner on November 12th, hosted by Amanda Gorter, Robert Hall winemaker and Michael Learned, Robert Hall Head Chef. This tantalizing evening of culinary delight and wine exploration will highlight the essence of fall flavors. Chef has prepared a five-course menu including Fall Spiced Pumpkin Soup and Santa Carota Grass and Carrot fed Filet Mignon. While Chef Mike is tempting you with delightful culinary creations, Amanda will tease your palette with everyone’s two favorite varietals, Chardonnay and Cabernet. We will be pouring 2019 and 2020 Cavern Select Chardonnay as well as 2017 and 2018 Cavern Select Meritage. The evening will finish with our Sparkling Grenache Blanc and maybe another wine splash or two to celebrate the beginning of the holiday season. We look forward to having you join us for this unforgettable evening.

Club Members $150, Non-members $180