93 Points - Blue Lifestyle 2020, Gold Medal/91 Points - Critics Challenge International Wine Competition 2020, Gold Medal/91 Points - Sunset International Wine Competition 2020
The 2018 Cavern Select Carignan has notes of olallieberry, pastry, and burnt sugar on the nose. Flavors of juicy bramble fruit and spice pair with dusty tannins on the medium bodied mid-palate. The wine finishes smooth with lingering dark fruit flavors.
Best Red Rhone Blend/Platinum/94 Points - Critics Challenge International Wine Competition 2020, 94 Points - Blue Lifestyle 2020
49% Grenache, 43% Syrah, 8% Mourvèdre
The 2018 Cavern Select GSM has notes cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.
Gold Medal/90 Points - Critics Challenge International Wine Competition 2020, 91 Points - Blue Lifestyle 2020
The 2018 Cavern Select Tempranillo has aromas of dried blackberries, cinnamon, and clove on the nose. The wine is full bodied with firm tannins and flavors of figs, cocoa, and dried herbs with a spicy finish.
93 Points - California State Fair Commercial Wine Competition 2019, 92 Points - Critics Challenge International Wine Competition 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
Our 2016 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.
Double Gold - San Francisco Chronicle Wine Competition 2020, 92 Points - Wine Enthusiast, February 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019
The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.
Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.
The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit.