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Cavern Select


 

First Time Release!

93 Points - Blue Lifestyle 2020, Gold Medal/91 Points - Critics Challenge International Wine Competition 2020, Gold Medal/91 Points - Sunset International Wine Competition 2020

The 2018 Cavern Select Carignan has notes of olallieberry, pastry, and burnt sugar on the nose. Flavors of juicy bramble fruit and spice pair with dusty tannins on the medium bodied mid-palate. The wine finishes smooth with lingering dark fruit flavors.

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$45.00
 
SKU: 18CARRH75CS

New Release!

Best Red Rhone Blend/Platinum/94 Points - Critics Challenge International Wine Competition 2020, 94 Points - Blue Lifestyle 2020

49% Grenache, 43% Syrah, 8% Mourvèdre

The 2018 Cavern Select GSM has notes cherry, tarragon, and anise on the nose. Flavors of pepper, red plum, spiced orange peel, and chocolate on the full mid-palate with fine grained tannins with a smooth finish.

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$50.00
 
SKU: 18GSMRH75CS

Cavern Club Exclusive Release!

Gold Medal/90 Points - Critics Challenge International Wine Competition 2020, 91 Points - Blue Lifestyle 2020

The 2018 Cavern Select Tempranillo has aromas of dried blackberries, cinnamon, and clove on the nose. The wine is full bodied with firm tannins and flavors of figs, cocoa, and dried herbs with a spicy finish.

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Cavern Club Exclusive

New Release!

Gold Medal/93 Points - Sunset International Wine Competition 2020, 91 Points - Blue Lifestyle 2020

The 2019 Cavern Select Vermentino has notes of grapefruit and peach blossom on the nose. White peach and wet stone flavors on the mid-palate with a crisp, racy finish.


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$24.00
 
SKU: 19VERRH75CS

93 Points - California State Fair Commercial Wine Competition 2019, 92 Points - Critics Challenge International Wine Competition 2020, 92 Points -  Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019

Our 2016 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and dark chocolate complement this wine’s fine-grained tannins and balanced acidity.

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$54.00
 
SKU: 16CASRH7512CS

92 Points - Blue Lifestyle, October 2019

The 2017 Cavern Select Cabernet Franc has aromas of cinnamon spice, bramble, and burnt sugar. Flavors of vanilla, violets, and cigar smoke accompany this wine’s stout structure and long finish.

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$45.00
 
SKU: 17CAFRH75CS

92 Points - Blue Lifestyle, October 2019

Our 2018 Cavern Select Chardonnay has aromas preserved lemon, spiced apples and caramel. A rich and creamy mid palate complements a lingering toasted oak finish.

 

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$32.00
 
SKU: 18CHARH7512CS

First Time Release!

92 Points - Blue Lifestyle 2020

The 2019 Cavern Select Rosé is salmon in color with cherry, orange, and stone on the nose. Flavors of strawberry, melon and rose compliment the crisp acidity on the finish.

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$24.00
 
SKU: 19ROSRH7512CS

Double Gold - San Francisco Chronicle Wine Competition 2020, 92 Points - Wine Enthusiast, February 2020, 92 Points - Blue Lifestyle, October 2019, Gold Medal - San Francisco International Wine Competition 2019

The 2016 Cavern Select Meritage has notes of sandalwood, savory herbs, and cassis on the nose. Flavors of currants, cedar, and spice fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish.

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$45.00
 
SKU: 16MTGRH751200

92 Points - Wine Enthusiast 2020

Our 2017 Cavern Select Syrah has notes of brandied cherries, brown sugar, and chocolate on the nose. Flavors of blackberry cobbler and coffee fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.

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$45.00
 
SKU: 17SYRRH7512CS

93 Points - Wine Enthusiast 2020

The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish. 

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$42.00
 
SKU: 17ZINRH75CS

This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit. 

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