Cavern Select

Notes cherry preserves, tarragon, and anise on the nose. Flavors of kola, candied red plum, lavender on the full mid-palate with fine grained tannins with a smooth finish.

Notes of black cherries, pomegranate, and herbs. Flavors of raspberries, bubble gum, and spice on the mid-palate with bright acidity and slightly effervescent finish. Carbonic maceration is a winemaking technique that is applied primarily to light- to medium-bodied red wines to make them fruitier and to soften their tannins. 

A truly Classic California Cabernet Sauvignon with lush overripe to dried black and blue fruits dominating the mid-palate, an array of savory herbaceous aromatics with a whisper of green olive, and this beautiful dusty sandalwood which helps envelope the velvety tannins. A limited production wine from the Willow Creek District.

93 Points - Wine Enthusiast 2023

Our 2019 Cavern Select Cabernet Sauvignon has aromas of black currant, tarragon, and pipe tobacco. Flavors of cassis, leather, and graphite complement this wine’s fine-grained tannins and balanced acidity.

Aromas of ripe black raspberries, sage, and cocoa. Flavors of dried plums, cedar and sweet tobacco accompany this wine’s bright acidity and fine-grained tannins with a long, robust finish.

Notes of blackberry, sweet tobacco, and chocolate on the nose. Flavors of boysenberry preserves, black currant, and dried herbs fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.

Notes of sandalwood, savory herbs, and cassis on the nose. Flavors of blackberry preserves, cigar box, and molasses fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish. This wine comes from a collection of our favorite vineyards in the Paso Robles Adelaida District. Aged for almost 24 months in 60% new French oak. Pair with roasted lamb, mushroom and herb flatbread, Charcuterie, smoked Gouda, Manchego, and Blue Cheese.

91 Points - Wine Enthusiast 2022

Aromas and flavors of bramble, sweet tobacco, cocoa, and dried herbs. The wines’ rich mouthfeel and balanced acidity are followed by dusty tannins on the finish.  Serve with cheese & charcuterie, fresh pastas with mushrooms and herbs, and roasted lamb.