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Cabernet in the Cavern Winemaker Dinner

Date: Sat, Nov 12, 2022
Time 6:30 PM to 9:00 PM
Venue: Robert Hall Tasting Room 3443 Mill Road Paso Robles, CA
Contact: Tasting Room
Phone: 8052391616
Email: tastingroom@roberthallwinery.com

Club Member Winemaker dinner with Live Music by Silk Ocean. Dine with our Winemaker in the Cavern in an intimate four-course paired wine dinner. Chef Michael Learned presents a unique menu highlighting Winter Squash and Santa Carita Beef Tenderloin, each served two ways, paired with our Cavern Select Chardonnay and Cabernet Sauvignon. Club Members $150 / Non-Members $180. 

Grilled Squash & Wilted Kale Salad
Red-Oak grilled Hubbard squash, purple & green kale, apple cider vinaigrette with fromage blanc, pomegranate pips, & candied pecans. Paired with 2021 Chardonnay.
 
Butternut Squash Bisque
Creamy Butternut Squash bisque served in slow roasted baby pumpkins, finished with crème fraiche & pecan dust. Paired with 2019 Chardonnay
 
Beef Carpaccio
Santa Carita Beef Tenderloin, micro arugula salad with caper vinaigrette. Paired with 2019 Cabernet Sauvignon
 
Cast Iron Beef Tenderloin

 Cast Iron seared Santa Carita Beef Tenderloin, juniper berry demi, Yukon Gold puree with glazed baby carrots. Paired with 2019 Cabernet Sauvignon

Chocolate Pecan Torte
Valrhona Chocolate, Candied Pecans, Chantilly Cream.

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