Cabernet in the Cavern Winemaker Dinner
| Date: | Sat, Nov 12, 2022 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Robert Hall Tasting Room 3443 Mill Road Paso Robles, CA |
| Contact: | Tasting Room |
| Phone: | 8052391616 |
| Email: | tastingroom@roberthallwinery.com |
Dine with our Winemaker in the Cavern in an intimate four-course paired wine dinner. Chef Michael Learned presents a unique menu highlighting Winter Squash and Santa Carita Beef Tenderloin, each served two ways, paired with our Cavern Select Chardonnay and Cabernet Sauvignon. Club Members $150 / Non-Members $180.
Grilled Squash & Wilted Kale Salad
Red-Oak grilled Hubbard squash, purple & green kale, apple cider vinaigrette with fromage blanc, pomegranate pips, & candied pecans. Paired with 2021 Chardonnay.
Butternut Squash Bisque
Creamy Butternut Squash bisque served in slow roasted baby pumpkins, finished with crème fraiche & pecan dust. Paired with 2019 Chardonnay
Beef Carpaccio
Santa Carita Beef Tenderloin, micro arugula salad with caper vinaigrette. Paired with 2019 Cabernet Sauvignon
Cast Iron Beef Tenderloin
Cast Iron seared Santa Carita Beef Tenderloin, juniper berry demi, Yukon Gold puree with glazed baby carrots. Paired with 2019 Cabernet Sauvignon
Chocolate Pecan Torte
Valrhona Chocolate, Candied Pecans, Chantilly Cream.