Cabernet in the Cavern Winemaker Dinner
Date: | Sat, Nov 12, 2022 |
Time | 6:30 PM to 9:00 PM |
Venue: | Robert Hall Tasting Room 3443 Mill Road Paso Robles, CA |
Contact: | Tasting Room |
Phone: | 8052391616 |
Email: | tastingroom@roberthallwinery.com |
Dine with our Winemaker in the Cavern in an intimate four-course paired wine dinner. Chef Michael Learned presents a unique menu highlighting Winter Squash and Santa Carita Beef Tenderloin, each served two ways, paired with our Cavern Select Chardonnay and Cabernet Sauvignon. Club Members $150 / Non-Members $180.
Cast Iron seared Santa Carita Beef Tenderloin, juniper berry demi, Yukon Gold puree with glazed baby carrots. Paired with 2019 Cabernet Sauvignon