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Robert Hall 'Steakhouse' Reserve Cabernet Dinner

Date: Sat, Oct 15, 2022
Time 7:00 PM to 9:30 PM
Venue: Robert Hall Tasting Room 3443 Mill Road Paso Robles, CA
Contact: Tasting Room
Phone: 8052391616
Email: tastingroom@roberthallwinery.com

Enjoy a Classic 'Steakhouse' dinner with Live Music by Jason Cade to celebrate Harvest Festival. Chef Michael Learned showcases his experience working in Kansas City Steakhouses with a five-course dinner highlighted by a side-by-side tasting of Wagyu striploin from Japan, Australia, & America paired with our Reserve Cabernet. Club Members $195 / Non-Members $225. Reserve Cabernet special, 2 bottles for $160 or 3 bottles for $225. 

Grilled Prawn Cocktail
Red-Oak grilled Hubbard squash, purple & green kale, apple cider vinaigrette with fromage blanc, pomegranate pips, & candied pecans. Paired with 2020 Sparkling Grenache Blanc and 2021 Carbonic Carignan
 
Steakhouse Wedge Salad
Baby Iceberg wedge, caramelized onions, toy box heirloom tomatoes, Tarragon Blue Cheese dressing, Pork belly lardons, Point Reyes blue cheese crumbles. Paired with 2021 Chenin Blanc 
 
Lobster Roll Twice Baked Potato
Twice baked potato stuffed, butter poached lobster, champagne beurre blanc, fresh tarragon
Green Bean Almondine
Local Green Beans, brown butter, toasted almondsLocal Green Beans, brown butter, toasted almonds
Paired with 2019 Cabernet Franc
 
Global Wagyu Tasting
Cast Iron seared Japanese A5 Wagyu, Australian F1 Wagyu & American Gold Wagyu, 4 oz each, salt, pepper. Paired with 2018 Reserve Cabernet Sauvignon
 
Harvest Bread Pudding
Brioche Bread Pudding, Harvest Raisins & Apples, Fall Spices. Paired with 2019 Zinfandel

 

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