With golden hues, this Chardonnay features flavors of spiced pear and caramel. Aged and fermented in 100% French oak, this wine blends aromas of ripe honeycrisp apples and vanilla bean. The mid-palate reveals a rich creaminess with a bright acidity balance. The wine has medium body with a smooth, yet lingering toasted oak finish.
The 2019 Cavern Select Rosé is salmon in color with cherry, orange, and stone on the nose. Flavors of strawberry, melon and rose compliment the crisp acidity on the finish.
Double Gold/Best of Class - Central Coast Wine Competition 2019, 91 Points - California State Fair Commercial Wine Competition 2019, 91 Points - Blue Lifestyle, October 2019, 90 Points - Wine Enthusiast February 2020
The 2018 Cavern Select Vermentino has notes of citrus and peach blossom on the nose. White peach, vanilla bean, and flint flavors on the mid-palate with a crisp, racy finish.
Best of Class - San Francisco International Wine Competition 2020
Featuring apple and lemon peel aromas with a hint of vanilla spice, our Chardonnay is a bright straw gold color. Rich from oak aging, this wine exhibits flavors of poached pear and butterscotch. The wine is round and medium bodied with a balancing acidity and toasty oak that lengthens the finish.
91 Points/Gold Medal - Beverage Testing Institute 2020
A vivid straw-green color, this wine greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime and lemongrass that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.
