“As a winemaker, it's my privilege to work with fruit from the outstanding Hall Ranch vineyards. We've built a state of the art winery with over 19,000 square feet of cavern, in California's most exciting wine region, Paso Robles. My goal in crafting Robert Hall wines is to bring these elements together to capture the exceptional color and flavor that is the essence of Paso Robles. I hope you enjoy drinking our wines as much as I enjoy making them.” – Don Brady, Winemaker/Director
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The 2017 Cavern Select Dusi Zinfandel is a medium to full bodied wine with aromas and flavors of white pepper, blackberries, pine forest, and dried herbs. The wines’ rich mouthfeel and balanced acidity followed by dusty tannins on the finish.
The 2018 Cavern Select Vermentino has notes of citrus and peach blossom on the nose. White peach, vanilla bean, and flint flavors on the mid-palate with a crisp, racy finish.
90 Points/Gold Medal - Orange County Fair Wine Competition 2018
The 2016 Cavern Select Syrah has notes of blackberry preserves, fresh pastry, and sweet tobacco on the nose. Flavors of camphor, cardamom, and cured meats on the round mid-palate. A balanced acidity, with dusty fine grained tannins on the finish.
A full-bodied wine with a dense core of fresh raspberry and cranberry fruit intertwined with a peppery spice. Soft tannins and moderate acidity nicely balance the robust fruit and cedar spice flavors in this food friendly wine.
Best of Class of Appellation/95 Points/Gold Medal - California State Fair Commercial Wine Competition 2019
This wine is bursting with aromas of fresh stone fruit and hints of raspberry and tangerine. Bright red berry fruit and citrus zest flavors echo the aromas. Refreshing and dry, the Rose de Robles is medium-bodied with a balanced acidity that lingers on the tongue.
Double Gold - San Francisco Chronicle Wine Competition 2019, Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points/Gold Medal - Orange County Fair Wine Competition 2018
Featuring apple and peach aromas with a suggestion of vanilla spice, our 2017 Chardonnay is a bright straw-gold color. Rich from barrel fermentation and aging, this wine shows poached pear and butterscotch flavors. The wine is round; medium-bodied with balancing acidity and toasty oak that lengthens the finish.
92 Points - California State Fair Commercial Wine Competition 2019
Rich, bold and full-bodied with aromas and flavors of ripe blackberries, cigar box, and dried herbs. The 2016 shows firm, velvety tannins with balanced acidity and a long fine-grained finish.
Best of Class - San Francisco Chronicle Wine Competition 2019, Double Gold - San Francisco International Wine Competition 2019, 92 Points - Ultimate Wine Challenge 2019
Rich aromas of ripe black cherry accentuated by hints of cedar emanate from our 2016 Merlot. Lush, ruby-red color indicates the level of concentration yielded by the vintage and the vineyards. On the palate, rich flavors mirror the aromas and are complemented by soft, silky tannins on the finish.
Double Gold/Best of Region - White/99 Points - California State Fair Commercial Wine Competition 2019
92 Points - Anthony Dias BLUE Reviews June 2018
The 2016 Cavern Select Mourvèdre has notes of sweet tobacco, tarragon, and lavender on the nose. Blackberry, black pepper on the on the mid-palate with a dry dusty finish.
94 Points - Beverage Dynamics 2018, 91 Points/Gold Medal - Los Angeles International Wine Competition 2018, 90 Points/Gold Medal - Orange County Fair Wine competition 2018, Gold Medal - San Francisco International Wine Competition 2019, 90 Points - Ultimate Wine Challenge 2018, 88 Points - Robert Parker's Wine Advocate 2018
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
Gold Medal - Central Coast Wine Competition 2018, 91 Points - California State Fair Commercial Wine Competition 2019, 90 Points - Ultimate Wine Challenge 2019
A vivid straw-green in color, the 2017 Sauvignon Blanc greets the senses with crisp apple and citrus aromas with hints of pear. In the mouth, the wine exhibits bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the aromas. Refreshingly dry and medium-bodied with a rich crisp acidity, wrapped around a mineral core.
94 Points/Platinum - Critics Challenge International Wine Competition 2018, 94 Points/Gold Medal - Los Angeles International Wine Competition 2018, Gold Medal - San Francisco International Wine Competition 2019, 93 Points - Robert Whitley, June 2018
A well-structured wine expressing compelling nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry which lead to a rich, mouth-watering finish.
92 Points - Vinous September 2018, 91 Points - Food & Beverage World May 2018, 90 Points/Gold Medal - 2018 Orange County Commercial Wine Competition
The 2015 Cavern Select Cabernet Sauvignon has aromas of black currant, sweet tobacco and spice. Flavors of dried blueberries, cedar, and forest floor complement this wine’s fine-grained tannins and balanced acidity.
This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit.