All Wines

Notes cherry preserves, tarragon, and anise on the nose. Flavors of kola, candied red plum, lavender on the full mid-palate with fine grained tannins with a smooth finish.

Notes of lemon peel, apple blossom, and crushed stone. Fine bubbles accompany apricot and papaya flavors with a clean finish.

93 Points - Wine Enthusiast 2023

Our 2019 Cavern Select Cabernet Sauvignon has aromas of black currant, tarragon, and pipe tobacco. Flavors of cassis, leather, and graphite complement this wine’s fine-grained tannins and balanced acidity.

Aromas of ripe black cherry, dried herbs, and spice. The wine is full-bodied with rich concentrated fruit flavors and fine-grained tannins on the finish.

Notes of blackberry, sweet tobacco, and chocolate on the nose. Flavors of boysenberry preserves, black currant, and dried herbs fill out this round, full bodied wine. The wine has beautiful dusty tannins and a soft lingering finish.

Aromas of black currants, cedar, and spice. The wine is full-bodied with cocoa and plush ripe fruit flavors supported by balanced velvety tannins. Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.

Aromas ripe peaches, spiced pear and vanilla bean. A rich and creamy mid palate complements a lingering toasted oak finish.

Notes of citrus blossom and white nectarine on the nose. Lychee, pear, and papaya flavors on the mid-palate with a crisp, racy finish.

Aromatic notes of citrus pith, wet stone, and white peaches. A round mouth feel on the mid palate pairs with flavors of pear and apple blossom with a crisp finish. Pair with grilled swordfish, crab cakes, roasted vegetables and cheese (Chevre, Brie).

Notes of black cherries, pomegranate, and herbs. Flavors of raspberries, bubble gum, and spice on the mid-palate with bright acidity and slightly effervescent finish. Carbonic maceration is a winemaking technique that is applied primarily to light- to medium-bodied red wines to make them fruitier and to soften their tannins. 

A truly Classic California Cabernet Sauvignon with lush overripe to dried black and blue fruits dominating the mid-palate, an array of savory herbaceous aromatics with a whisper of green olive, and this beautiful dusty sandalwood which helps envelope the velvety tannins. A limited production wine from the Willow Creek District.

Aromas of ripe black raspberries, sage, and cocoa. Flavors of dried plums, cedar and sweet tobacco accompany this wine’s bright acidity and fine-grained tannins with a long, robust finish.

91 Points - Wine Enthusiast 2022

Aromas and flavors of bramble, sweet tobacco, cocoa, and dried herbs. The wines’ rich mouthfeel and balanced acidity are followed by dusty tannins on the finish.  Serve with cheese & charcuterie, fresh pastas with mushrooms and herbs, and roasted lamb.

Aromas of berry cobbler, and savory herbs, and tobacco. The wine is full-bodied with fine grained tannins on the mid-palate and a long finish. Pair with smoked meats, burgers, Spanish style tapas.

Aromas of green apple, citrus, and lemon grass. Refreshingly dry and light-bodied with a crisp acidity, wrapped around a mineral core. Pair with fresh seafood, salads, goat cheese.

Notes of sandalwood, savory herbs, and cassis on the nose. Flavors of blackberry preserves, cigar box, and molasses fill out this full-bodied wine. Balanced, with plush fine-grained tannins and a long finish. This wine comes from a collection of our favorite vineyards in the Paso Robles Adelaida District. Aged for almost 24 months in 60% new French oak. Pair with roasted lamb, mushroom and herb flatbread, Charcuterie, smoked Gouda, Manchego, and Blue Cheese.