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Seasonal Wine & Food Pairing

Menu Created & Prepared by Chef Michael Learned

 

 

2019 CAVERN SELECT CARIGNAN 

A handmade butternut squash tamale with pomegranate mole with seared sage leaf.

 

2019 CAVERN SELECT SYRAH

"Barbacoa de Cachete"- Slow seared beef cheek, placed on a duck fat fried yukon gold potato topped with Cojita crema.

 

2018 CAVERN SELECT MERITAGE

 Roasted bone marrow seasoned with manzanilla and a housemade kalamata olive roll sprinkled wiht caraway seeds.

 

2019 CAVERN SELECT TEMPRANILLO

Bellota delicately paired with goat's milk Garrotxa cheese, micro arugula and finished with Olea Farms Extra Virgin Olive Oil.

 

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 À La Carte

WATERMELON CAPRESE SALAD | $11

Slices of juicy seedless watermelon layered with slices of fresh mozzarella and garden-fresh basil, drizzled with a balsamic reduction and fresh cracked pepper and sea salt.

TRIO OF VEGETABLE KEBABS | $12

A blend of mushrooms, bell pepper, summer squash and heirloom tomatoes sprinkled with our curry seasoning. Served with warm naan and house tzatziki.

BBQ CHICKEN FLAT BREAD PIZZA | $15

Warm crisp flat bread brushed with our tangy GSM BBQ sauce and topped with fresh mozzarella, raw cheddar, pickled red onions, and Mary’s organic free-range chicken. Finished with a nice garnish of micro cilantro. 

CRISPY PORK BELLY BAHN MI | $15

Kurabuta pork belly served on warm French bread layered with pickled heirloom carrots,
fresh cilantro, shaved watermelon radish, and cucumber, all drizzled with a sriracha aioli.
Served with a side of duck fat French fries.
 

CUBANO | $15

Slow braised Kurobuto pork on local French bread with prosciutto and Gruyère cheese with a spicy mustard and housemade dill pickles. Served with a side of duck fat French fries.

WAGYU SLIDERS | $15

A trio of wagyu beef sliders served on a brioche bun with housemade Chardonnay and sundried tomato jam, thick sliced bacon, raw cheddar cheese and Babe Farm baby arugula. Served with a side of duck fat French fries. 

CHEESE & CHARCUTERIE BOARD | $25

A variety of cheeses, cured meats, nuts, preserves and dried fruits.

 

 

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