Our kitchen will be closed Saturday, December 3rd.
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Paired Culinary Experience
$75
Menu Created & Prepared by Chef Michael Learned
2021 CAVERN SELECT CHARDONNAY
Roasted Apple and Butternut Squash Soup
2021 CAVERN SELECT CARBONIC CARIGNAN
Wild Mushroom and Black Truffle Tartlet
2021 CAVERN SELECT SYRAH ROSE
A Hunter’s Holiday Plate of Roasted Quail and Homemade Stuffing
2019 CAVERN SELECT MOURVEDRE
Airline “Coq Au Vin” of Mary’s Chicken and stewed Winter Vegetables
2019 CAVERN SELECT ZINFANDEL
Classic Shortbread Crisp with Cranberry Goat Cheese Mousse
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SCRATCH KITCHEN
~ MONTH OF DECEMBER ~
Available Friday - Sunday, 11:00 AM - 3:30 PM
CREAMY MUSHROOM SOUP
Oyster & shiitake mushrooms in a rich warm broth, micro mustard greens
SHRIMP RISOTTO
Baja shrimp, lemon & garlic sauce, preserved lemon & herb risotto
GLAZED CORNISH GAME HEN
Balsamic & cranberry oven roasted hen, cheese & carmelized onion potato round, crispy brussel sprouts
PURVEYORS
Central Coast Creamery | Mt. Olive Organic Farm
MicroCosmic Organics | Villa Creek Farm