Seasonal Wine & Food Pairings

Menu Created & Prepared by Chef Michael Learned

2020 CAVERN SELECT VERMENTINO 

Pan seared Day Boat Scallop in shell with a curried mango chutney.

2020 CAVERN SELECT GRENACHE GRIS

Duck confit that has been spiced, shredded and placed back into the pan, slow cooked, then chilled. Served on a French bread crostini over a bed of arugula.

2019 CAVERN SELECT CARIGNAN 

Chinese five spice rubbed Cornish game hens, served with a foraged elderberry and balsamic reduction with forbidden rice and a crispy lotus root chip.

2018 CAVERN SELECT PETITE SIRAH

 Red oak grilled Wagyu tri-tip, served over fingerling potatoes with a triple cream blue cheese from Deer Creek Cheese topped with juniper berries.

2018 CAVERN SELECT ZINFANDEL 

Hand rolled semi-sweet chocolate truffle rolled in dehydrated raspberries. 

_________________________________________________________________

 À La Carte

WATERMELON CAPRESE SALAD | $11

Slices of juicy seedless watermelon layered with slices of fresh mozzarella and garden-fresh basil, drizzled with a balsamic reduction and fresh cracked pepper and sea salt.

TRIO OF VEGETABLE KEBABS | $12

A blend of mushrooms, bell pepper, summer squash and heirloom tomatoes sprinkled with our curry seasoning. Served with warm naan and house tzatziki.

BBQ CHICKEN FLAT BREAD PIZZA | $15

Warm crisp flat bread brushed with our tangy GSM BBQ sauce and topped with fresh mozzarella, raw cheddar, pickled red onions, and Mary’s organic free-range chicken. Finished with a nice garnish of micro cilantro. 

CRISPY PORK BELLY BAHN MI | $15

Kurabuta pork belly served on warm French bread layered with pickled heirloom carrots,
fresh cilantro, shaved watermelon radish, and cucumber, all drizzled with a sriracha aioli.
Served with a side of duck fat French fries.
 

CUBANO | $15

Slow braised Kurobuto pork on local French bread with prosciutto and Gruyère cheese with a spicy mustard and housemade dill pickles. Served with a side of duck fat French fries.

WAGYU SLIDERS | $15

A trio of wagyu beef sliders served on a brioche bun with housemade Chardonnay and sundried tomato jam, thick sliced bacon, raw cheddar cheese and Babe Farm baby arugula. Served with a side of duck fat French fries. 

CHEESE & CHARCUTERIE BOARD | $25

A variety of cheeses, cured meats, nuts, preserves and dried fruits.