Seasonal Wine & Food Pairing

$60

Menu Created & Prepared by Chef Michael Learned

2021 CAVERN SELECT SYRAH ROSE

Wild Coho Salmon pan seared over Wakame Salad with Blackberry Tamari

2019 CAVERN SELECT DUSI ZINFANDEL

Heirloom Tomato Tempura, Shiso Leaf, Fresh Mozzarella with Balsamic and Olive oil

2019 CAVERN SELECT CARIGNAN

Mary's Free-Range Chicken Satay layered with nori over a crisped rice cake

2018 CAVERN SELECT CABERNET SAUVIGNON

Sun Fed Ranch Beef Bulgogi Ssam with Shitake Mushrooms, Water Chestnuts and Butter lettuce

2019 CAVERN SELECT PETITE SIRAH

Jasmine "Sticky" Rice, Black Sesame, Thai Basil and Elderberry Coulis

_________________________________________________________________

 À La Carte

Wednesday-Sunday 11:00 AM - 4:00 PM

COMPRESSED WATERMELON SALAD | $18

Local dry-farmed watermelon, seasoned and compressed, lime avocado cream, Toy Box heirloom tomatoes, and micro-cilantro.

CENTRAL COAST CALIFORNIA CLUB | $20

Mary’s organic butcher block turkey, Baker’s thick-cut bacon, Morro Bay avocado, local heirloom tomatoes, organic butter lettuce, chipotle aioli on toasted Edna’s French bread.

HEIRLOOM CAPRESE PANINO | $18

Thick slice local organic heirloom tomatoes, fresh California mozzarella, farmer’s market basil, Olea extra virgin olive oil, aged balsamic on warm Edna’s ciabatta bread.

CHEF'S "CALDEIRADA" STEW | $20

Wild Morro Bay Rock cod, Monterey Bay shellfish, Dona Juana Spanish chorizo, gemstone potatoes, kale, tomatoes, and peppers in light seafood broth.

SANTA MARIA STRAWBERRY SHORTCAKE | $12

Fresh Santa Maria strawberries soaked in our Cavern Select Rose, house made short cake, and Madagascar vanilla bean Chantilly cream.

"SELECT" FROMAGE & CHARCUTERIE | $25

Tres Leches La Gruta del Sol – Spain  |   Deer Creek “The Doe” – Wisconsin

Beecher’s Marco Polo – Washington  |   Angel’s Black Truffle Salami – California

Assorted Fruit and Nuts   |   Edna’s French Baguette

"RESERVE" FROMAGE & CHARCUTERIE | $32

Central Coast “Moo La La” – California  |   Beecher’s Marco Polo – Washington

Artikaas “Hay There” – Holland  |  Angel’s Black Truffle Salami – California

Angel’s Duck Salami – California   |   Assorted Fruit and Nuts

Edna’s French Baguette