Seasonal Wine & Food Pairings
Menu Created & Prepared by Chef Michael Learned
2020 CAVERN SELECT VERMENTINO
Pan seared Day Boat Scallop in shell with a curried mango chutney.
2020 CAVERN SELECT GRENACHE GRIS
Duck confit that has been spiced, shredded and placed back into the pan, slow cooked, then chilled. Served on a French bread crostini over a bed of arugula.
2019 CAVERN SELECT CARIGNAN
Chinese five spice rubbed Cornish game hens, served with a foraged elderberry and balsamic reduction with forbidden rice and a crispy lotus root chip.
2018 CAVERN SELECT PETITE SIRAH
Red oak grilled Wagyu tri-tip, served over fingerling potatoes with a triple cream blue cheese from Deer Creek Cheese topped with juniper berries.
2018 CAVERN SELECT ZINFANDEL
Hand rolled semi-sweet chocolate truffle rolled in dehydrated raspberries.
À La Carte
WATERMELON CAPRESE SALAD | $11
Slices of juicy seedless watermelon layered with slices of fresh mozzarella and garden-fresh basil, drizzled with a balsamic reduction and fresh cracked pepper and sea salt.
TRIO OF VEGETABLE KEBABS | $12
A blend of mushrooms, bell pepper, summer squash and heirloom tomatoes sprinkled with our curry seasoning. Served with warm naan and house tzatziki.
BBQ CHICKEN FLAT BREAD PIZZA | $15
Warm crisp flat bread brushed with our tangy GSM BBQ sauce and topped with fresh mozzarella, raw cheddar, pickled red onions, and Mary’s organic free-range chicken. Finished with a nice garnish of micro cilantro.
CRISPY PORK BELLY BAHN MI | $15
Kurabuta pork belly served on warm French bread layered with pickled heirloom carrots,
fresh cilantro, shaved watermelon radish, and cucumber, all drizzled with a sriracha aioli.
Served with a side of duck fat French fries.
CUBANO | $15
Slow braised Kurobuto pork on local French bread with prosciutto and Gruyère cheese with a spicy mustard and housemade dill pickles. Served with a side of duck fat French fries.
WAGYU SLIDERS | $15
A trio of wagyu beef sliders served on a brioche bun with housemade Chardonnay and sundried tomato jam, thick sliced bacon, raw cheddar cheese and Babe Farm baby arugula. Served with a side of duck fat French fries.
CHEESE & CHARCUTERIE BOARD | $25
A variety of cheeses, cured meats, nuts, preserves and dried fruits.