Menu
805.239.1616
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Our kitchen will be closed Saturday, December 3rd.

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Paired Culinary Experience

$75

Menu Created & Prepared by Chef Michael Learned

 

2021 CAVERN SELECT CHARDONNAY

Roasted Apple and Butternut Squash Soup

2021 CAVERN SELECT CARBONIC CARIGNAN

Wild Mushroom and Black Truffle Tartlet

2021 CAVERN SELECT SYRAH ROSE

A Hunter’s Holiday Plate of Roasted Quail and Homemade Stuffing 

2019 CAVERN SELECT MOURVEDRE

Airline “Coq Au Vin” of Mary’s Chicken and stewed Winter Vegetables

2019 CAVERN SELECT ZINFANDEL

Classic Shortbread Crisp with Cranberry Goat Cheese Mousse

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SCRATCH KITCHEN

~ MONTH OF DECEMBER ~

Available Friday - Sunday, 11:00 AM - 3:30 PM

CREAMY MUSHROOM SOUP

Oyster & shiitake mushrooms in a rich warm broth, micro mustard greens

SHRIMP RISOTTO

Baja shrimp, lemon & garlic sauce, preserved lemon & herb risotto

GLAZED CORNISH GAME HEN

Balsamic & cranberry oven roasted hen, cheese & carmelized onion potato round, crispy brussel sprouts

PURVEYORS

Central Coast Creamery | Mt. Olive Organic Farm

MicroCosmic Organics | Villa Creek Farm

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