This fortified dessert wine is indeed Margret's gold. Toasted hazel nuts and stewed peach aromas tantalize the nose while notes of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of estate-grown Orange Muscat were selected beginning with the 2001 vintage. The barrels were blend to create this Madeira style wine. Enjoy with caramelized onions, blue cheese, nuts and dried fruit.
Oro d’Margerita, or Margret’s Gold, is a fortified wine that was selected from Margret’s Orange Muscat vineyard over numerous past harvests beginning with the 2001 vintage. After fermentation and fortification each year’s wine was sunbaked in neutral cooperage then blended to the mother lot for further barrel age. Toasted hazel nuts, spice, and rich baked peach aromas tantalize the nose while flavors of dried apricot, orange zest and butterscotch delight the tongue. A limited number of barrels of this estate-grown product were selected for our inaugural bottling of this maderized wine. Serve chilled and enjoy by itself or with, blue cheese, nuts and dried fruit.
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